Kohava holds a Bachelor of Science degree in biotechnology and food engineering from the Technion - Institute of Technology in Haifa.
She has pursued her interest in biotechnology by working for General Electric HealthCare company in the regulation of molecular imaging products for the past two years, where she gained hands-on experience with regulatory submissions and cross-functional collaboration. She hopes to continue developing patient-centered medical devices that enhance well-being and transform lives after the completion of her master’s in biomedical innovation and development at Georgia Tech.